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Q7 Creative
Tolu Moyan
Block 15, Flat 3 Abraham Adesanya Estate
Ajah, Lagos, Q7
NG
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Tuesday, May 4, 2010. Stuffed Cabbage wraps with Duck. 1 duck breast, skin on, scored. 1 garlic clove, minced. Thumb-size of ginger, peeled and minced. 3 tablespoons Shou Xing wine. Bean sprouts, to serve. 2 Heat same wok over high heat, sauté the garlic and ginger for a minute in the duck fat, add the duck and oyster sauce and toss quickly to coat. Take off heat and set aside. 6 To serve, arrange the cab.